How do we eat them?
It’s a very common question we get from almost everyone who comes out to our farm. It is usually asked in a hushed tone and hesitantly but its one we do not mind answering. I think it is important to tell people that it was a process. Often the first one is the hardest to eat.
I am not a huge protein fan but I know with each meal that we eat, my children look to me before they brave the first bite. They very quickly forget what they are eating and move into discussion of taste instead.
I have learned through the years that its best to process the animals and eat them on different days. I find that its easier when we do things like chunk them into roasts, make hamburger or debone them into fillets.
I find the more we work through the process, the easier it is.
I do know that four years ago my family ate very very little meat. I had watched Food Inc and was very much affected me. I pretty much went cold turkey from purchasing meat from the grocery store. My children for years asked me to buy meat and on a rare occasion I would. I always felt guilty when I did and I am very glad I do not have to wrestle with those feelings anymore. I think that people are going to head back into this direction, growing their own food. I do want people to understand that it is a process though