the Nightmare Part of Living the dream

I’ve been blogging for a bit now and realized that I have been always mentioning the positive things about the lifestyle. Although there is a lot of postive things that happen on our little farm there is also  a lot of sacrifice, disappointment and hard decisions.

I mention this as my young daughter and I were joking about it yesterday about the financial aspects of the lifestyle. How every single penny we have seems to go towards feed, the farm, the cost of maintaining it, dog food, cat food, the list…really is endless. Perhaps living in a modern home, with modern conveniences, makes it that much difficult and expensive. I say this because we do live in a modern home with modern conveniences. We have a huge mortgage payment and a huge property tax bill.

imageOften… I wonder if it would be smarter to more country setting just to lower those costs. Then…I think of all the effort we put into the property already. The three years of garden prepping, the three years of fence building, the three years of trying to convince customers to find us on our back road and think to myself that I do not want to start over again.

As we hear on the weather report that winter is going to keep going and going and going.. it makes me realize realistically the money I wanted to spend on new seeds will probably go into the oil barrel. I understand better how much it costs now to run our little operation but it really does not help when there is next to nothing on your return for your efforts. I really had to start looking at the cost of our feed as being savings on our grocery bill and the cost of starting my plants in my house would save me from having to buy them for double the cost in the Spring.

So.. we sacrifice..we go without. There is a saying in our home that cheese is for rich people. But by making some sacrifices and doing things like building stands out of recycled lumber, we are making it happen. I may get frustrated that I can’t find 60 cents in my purse for a pack of gum but I’ve learned to go without. Ive learned that it is much more important to know where our food came from. It became much more important that the animals we eat are treated well. It is a lot of hard work, sacrifice and disappointment but it is worth it,  We may not have as much variety in our garden because we had to put oil in the barrel, but we will have a garden.

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