We are having a wet summer. It means that our garden is growing very quickly. We are already into harvesting peas, spinach, rhubarb, Swiss chard and radishes. Each day we are eating directly from our garden and each day I am able to preserve some for the winter. I am already a fan of the grocery bill reduction. I am a fan of the less amount of trips we have to take to the grocery store because “there is nothing to eat in the house.” We are looking forward to more peas though. Perhaps in a few weeks I will be singing a different tune when I am having to shell the peas for the winter. I am thrilled by the amount of food we have been able to harvest with such little effort on our part. I thank each and every one of our rabbits for making this organic farm a possibility.